沖縄居酒屋かりーさびら　西調布店

[Signature Dish] "Braised Agu Pork Cartilage" made with Okinawan Agu pork, simmered until tender.

880 yen(税込)

Our signature dish is made with high-quality Agu pork sourced from Okinawa, simmered slowly in-house until the cartilage is incredibly tender! The rich flavor, with the meat's umami brought out to the fullest, is so delicious you'll be hooked after just one bite.This is our top recommended item, and it pairs perfectly with our wide selection of authentic awamori (Okinawan distilled spirit).

[A bowl of ramen we're proud of] Authentic Okinawan soba noodles made with homemade broth prepared from scratch in our shop.

1100 yen(税込)

This Okinawan soba is made with a special broth that is carefully prepared from scratch in-house every day! The homemade broth, infused with the delicious flavors of ingredients delivered directly from the source, has a deep richness and a clean aftertaste that will make you want to drink every last drop.It's perfect as a finishing touch to a meal, and it also gently soothes the body after enjoying some awamori.

[Authentic Okinawan Fine Liquor] Over 20 varieties of Awamori, from classic favorites to rare brands, to brighten up your Okinawan night.

¥ 660(税込)

We always have a wide selection of about 20 different types of Awamori, Okinawa's traditional alcoholic beverage! Our lineup ranges from brands with a clean, refreshing taste to aged Awamori that offers a deep richness and fragrant aroma.This special drink further enhances the deliciousness of our proud Okinawan cuisine, including sea grapes delivered directly from the source and tender braised Agu pork cartilage.

Fresh sea grapes delivered directly from Okinawa!

Our "sea grapes," sourced directly from Okinawa, are a popular and proud item on our menu! You'll love their unique popping texture and the rich, refreshing taste of the sea that fills your mouth.Enjoy the authentic flavors that can only be savored with fresh ingredients, along with our wide selection of 20 different types of awamori (Okinawan distilled spirit).We also offer Okinawan ingredients such as mozuku seaweed, delivered directly from the producers!

Six varieties available ◎ Delicious Fu Chanpuru

We always have six kinds of "champuru," a staple of Okinawan cuisine! Our recommendation is "fu champuru," which uses Okinawan wheat gluten.The fu (wheat gluten) that has absorbed plenty of the delicious flavor of the broth pairs perfectly with the crisp vegetables.With such a wide variety of flavors to choose from, we hope you'll find your favorite dish!

Lightly pickled Okinawan shallots

¥ 660(税込)

Bitter melon and tuna salad

550 yen(税込)

〇 Mimiga

550 yen(税込)

〇 Sweet potato salad

¥ 660(税込)

Fu Chan Plu

¥ 770(税込)

〇 Agu pork cartilage ribs

880 yen(税込)

Okinawa soba

1100 yen(税込)

Taco rice

1100 yen(税込)

Located in Kamiishihara, Chofu City, Tokyo, this is a cozy Okinawan restaurant where you can feel the vibrant energy and warmth of authentic Okinawa.The shop has six counter seats, making it easy for even solo customers to drop in casually.Enjoy a fun and lively time with staff and other customers while sipping on fresh sea grapes delivered directly from the source and our proud selection of awamori (Okinawan distilled spirit).

Our restaurant has a total of 27 seats, and we offer spacious table seating that is perfect for meals with family and friends.The store allows smoking at all seats, but only with heated tobacco products, so smokers can enjoy themselves without worrying about disturbing others.Enjoy a relaxing time surrounded by our carefully prepared Agu pork dishes and Okinawan soba noodles made with homemade broth.

Our restaurant can accommodate private parties of 20 or more people, and we can host lively parties for up to 30 people! We also have karaoke facilities, so your banquets and after-parties are guaranteed to be a blast.We are open until midnight on Fridays, Saturdays, and the day before holidays, where you can have a great time with delicious Okinawan cuisine and over 20 kinds of awamori (Okinawan distilled liquor).

Fresh sea grapes and authentic Okinawan cuisine, all delivered directly from Okinawa!

We source all our ingredients, such as sea grapes and mozuku seaweed, directly from Okinawa, ensuring unparalleled freshness! Our signature dish is the melt-in-your-mouth "Agu Pork Cartilage Stew," and we also offer six kinds of stir-fries ranging from classics to fu chanpuru, allowing you to fully enjoy authentic Okinawan flavors right here in Chofu.

From classics to rare brands! A wide selection of over 20 types of awamori available.

We always have a wide selection of about 20 different kinds of awamori, an essential part of Okinawan nightlife! Our lineup ranges from light and refreshing brands to rich, aged awamori.It pairs perfectly with our "Okinawa Soba," which boasts homemade broth that is carefully prepared from scratch in our shop every day.Enjoy a lively and fun time with your favorite drink in hand.

テーブル2名様 × 6

We have spacious table seating available.We have two tables for two and four tables for four, allowing for flexible combinations to suit your group size! Perfect for everything from casual meals with family and friends to lively get-togethers with friends.Smoking is permitted at all seats, but only for heated tobacco products, and the atmosphere is exceptionally comfortable.

カウンター1名様 × 6

This counter seating area, with only 6 seats, is perfect for a casual drop-in, even if you're dining alone.This is the perfect spot for a quick drink after work or a drink while enjoying conversation with the staff! Enjoy fresh sea grapes delivered directly from Okinawa, or tender braised Agu pork cartilage, while savoring over 20 varieties of awamori at your own pace.

貸切1名様 × 20

• 人数

  着席のみ

• 禁煙・喫煙

  加熱式たばこ限定

Our restaurant can accommodate small groups of 20 or more, and we can also host intimate, private parties for up to 30 people! With karaoke facilities available, it's guaranteed to be a hit for any banquet, after-party, or farewell/welcome party.Smoking is permitted with heated tobacco products only, allowing you to enjoy authentic Okinawan cuisine without worrying about those around you.

Located on the first floor of a building in Kamiishihara, Chofu City, Tokyo, this izakaya (Japanese-style pub) boasts the vibrant atmosphere of authentic Okinawa.Located in a prime location just a short walk from Nishi-Chofu Station, it's perfect for a quick drink after work or a meal with friends! In a cozy, homey atmosphere, you can enjoy fresh sea grapes delivered directly from the source, tender braised Agu pork cartilage, and a wide selection of awamori to your heart's content.

If you're looking for authentic Okinawan cuisine in Nishichofu, come to our restaurant! We're located on the first floor of the Kamiishihara Building and are open until midnight on Fridays, Saturdays, and the day before holidays.Even late at night after 11 PM, you can fully enjoy our signature dishes, including Okinawan soba noodles with homemade broth and six kinds of champuru (stir-fry).This cozy hideaway allows smoking at all tables, but only with heated tobacco products.

If you're looking for a lively banquet or private party venue in the Kamiishihara area of Chofu City, leave it to Curry Sabira! We can accommodate small groups of 20 or more, and the entire restaurant can be reserved for up to 30 people.With karaoke facilities available, you can enjoy a special, cozy evening surrounded by authentic Okinawan cuisine and over 20 varieties of awamori (Okinawan distilled liquor).

For dates or small group meals

You can enjoy our signature Agu pork dishes and carefully prepared Okinawan soba noodles in our spacious table seating.

Perfect for a quick drink alone

Counter seating is available.You can casually enjoy authentic Okinawan cuisine and awamori (Okinawan distilled liquor) by yourself.

A lively party with friends

Gather around fresh sea grapes and champuru (Okinawan stir-fry) delivered directly from the source, and raise a toast with over 20 varieties of awamori (Okinawan distilled spirit)!

Private restaurant rentals available for groups of 20 or more.

We can accommodate up to 30 people! We also offer private bookings for groups of 20 or more, allowing you to enjoy a lively party with just your friends.

A banquet featuring authentic Okinawan cuisine

Gather around braised Agu pork cartilage and six kinds of champuru (Okinawan stir-fry), and raise a toast with over 20 varieties of awamori (Okinawan distilled liquor)!

A party that gets everyone excited with karaoke

Fully equipped with karaoke facilities! Open until midnight on Fridays, Saturdays, and the day before holidays, making it perfect for after-parties and lively celebrations.